*indicates prostate health properties
**indicates anti-inflammatory properties

  • 1/2 Head Red Cabbage*, Thinly Sliced
  • 1/2 Head Savoy Cabbage*, Thinly Sliced
  • 8 Ounces Brussels Sprouts*, Trimmed & Thinly Sliced
  • 1 1/2 Cups Shredded Carrots
  • 1 1/2 Cups Shredded Radishes*
  • 1 Cup Chopped Parsley Leaves
  • 1 Cup Lightly Toasted Walnuts, Chopped (optional)
  • 1 Cup Pecorino Romano Shavings or Nutritional Yeast for Dairy Free (optional)

DRESSING

  • 2 Teaspoons Raw Honey**
  • 1/2 Teaspoons Sea Salt
  • 1 Teaspoon Ground Pepper
  • 3 Tablespoons Apple Cider Vinegar Cider Vinegar**
  • 2 Teaspoons Dijon Mustard
  • 1/2 Cup Extra Virgin Olive Oil**

INSTRUCTIONS

  1. In a large bowl, combine the vegetables and herbs.
  2. In another bowl, whisk together the dressing ingredients.
  3. Pour the dressing over the vegetables and toss to mix well.
  4. Serve in a bowl or platter topped with the walnuts and cheese shavings.

Adapted from: https://www.italianfoodforever.com/2019/08/mixed-cabbage-brussels-sprout-slaw-salad/